Ingredients
soya oil 52.0% , water 24.0% , tomato concentrate 12.0% , egg yolk 6.0% , whole egg 3.0% , corn syrup 1.5% , high fructose hutriion fo serving szs servingo per cone corn syrup 0.8% , distilled vinegar 0.4% , amount por nerg calories 5 vinegar 0.2% , Modified starch 0.1% , concentrated lemon juice 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , canola total pat 5 saturate pa oil 0.0% , E415 0.0% , sodium trans fat op choleste benzoate and potassium sorbate c 0.0% , calcium sodium 1 disodium edta 0.0% , natural flavouring 0.0% , sugas4 protein 0.0% , g stephen's gourmet farmington 0.0% , utah 84025 www 0.0% , stephensfrysauce 0.0% , com 801-939-9100 vitamin a 2 calcium 0% "percant cay l calorie dlet kou lower depandiy total fiat las sat fat choesany las sodium total carbs dietary fiber calories par grall fat9-carahoda 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.7 g |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 846.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.