Nutrition · per 100 g

Energy	417 kcal
Fat	6.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.9 g
Sugars	75 g
Added sugars	55.6 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	444 mg
Potassium	667 mg
Calcium	111 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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