Nutrition · per 100 g

Energy	417 kcal
Fat	8.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	72.2 g
Added sugars	50 g
Fiber	2.8 g
Protein	2.8 g
Salt	1.4 g
Sodium	556 mg
Potassium	1080 mg
Calcium	139 mg
Iron	4.2 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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