Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 44.1 g |
| Saturated fat | 26.5 g |
| Trans fat | 0 g |
| Carbs | 44.1 g |
| Sugars | 29.4 g |
| Added sugars | 29.4 g |
| Fiber | 8.8 g |
| Protein | 8.8 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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