Nutrition · per 100 g

Energy	170 kcal
Saturated fat	12 g
Sugars	14 g
Fiber	1 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Calcium	4 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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