Nutrition · per 100 g

Energy	281 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	65.6 g
Salt	3.1 g
Sodium	1230 mg
Potassium	116 mg
Calcium	62.5 mg
Iron	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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