Ingredients
hot sauce 53.6% , water 23.2% , horseradish 11.6% , white vinegar 5.8% , sugar 2.9% , soya bean 1.5% , canola oil 0.7% , spice 0.4% , E202 0.2% , E211 0.1% , E415 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 11.8 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.