Nutrition · per 100 g

Energy	665 kJ
Energy	159 kcal
Fat	8.6 g
Saturated fat	2.3 g
Trans fat	0.33 g
Cholesterol	69.5 mg
Carbs	1.3 g
Sugars	0.66 g
Fiber	0 g
Protein	19.9 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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