Nutrition · per 100 g

Energy	290 kcal
Fat	10 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Fiber	40 g
Protein	10 g
Salt	11.5 g
Sodium	4600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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