Nutrition · per 100 g

Energy	353 kcal
Fat	14.9 g
Trans fat	0 g
Carbs	55.4 g
Sugars	33.4 g
Added sugars	0 g
Fiber	9.1 g
Protein	8.9 g
Salt	0.02 g
Sodium	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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