Nutrition · per 100 g

Energy	299 kcal
Fat	9.6 g
Saturated fat	1.1 g
Carbs	31.1 g
Sugars	16.5 g
Fiber	9.6 g
Protein	29.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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