Nutrition · per 100 g

Energy	307 kcal
Fat	9.3 g
Saturated fat	1.1 g
Carbs	30.5 g
Sugars	15.3 g
Fiber	10.4 g
Protein	29.1 g
Salt	0.22 g
Sodium	87.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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