Nutrition · per 100 g

Energy	340 kcal
Fat	11.4 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	54.3 g
Sugars	22.9 g
Added sugars	0 g
Fiber	11.4 g
Protein	14.3 g
Salt	0.17 g
Sodium	68.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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