California garlic & pepper
Ingredients
garlic 55.0% , salt 12.5% , black pepper 12.5% , sugar 10.0% , dehydrated onion 5.0% , bell pepper 2.5% , parsley 1.3% , soya oil 0.6% , natural flavouring 0.3% , with no more than 2% tricalcium phosphate as anticaking agent 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.