Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 20 g |
| Saturated fat | 12.9 g |
| Trans fat | 0.59 g |
| Cholesterol | 94.1 mg |
| Carbs | 35.3 g |
| Sugars | 27.1 g |
| Added sugars | 25.9 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
| Calcium | 56.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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