Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 22.4 g |
| Saturated fat | 12.9 g |
| Carbs | 40 g |
| Sugars | 29.4 g |
| Added sugars | 27.1 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.23 g |
| Sodium | 94.1 mg |
| Potassium | 140 mg |
| Calcium | 61.2 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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