Nutrition · per 100 g

Energy	364.7 kcal
Fat	22.4 g
Saturated fat	14.1 g
Carbs	36.5 g
Sugars	28.2 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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