Nutrition · per 100 g

Energy	136.9 kcal
Fat	10 g
Saturated fat	3.7 g
Carbs	4.1 g
Sugars	2.5 g
Fiber	0.41 g
Protein	4.6 g
Salt	0.77 g
Sodium	307.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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