Nutrition · per 100 g

Energy	128.6 kcal
Fat	8.3 g
Saturated fat	3.7 g
Carbs	9.5 g
Sugars	0.41 g
Fiber	0.41 g
Protein	4.6 g
Salt	0.88 g
Sodium	352.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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