Nutrition · per 100 g

Energy	136.9 kcal
Fat	10 g
Saturated fat	4.1 g
Carbs	5.8 g
Sugars	0.83 g
Protein	4.6 g
Salt	1 g
Sodium	398.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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