Nutrition · per 100 g

Energy	500 kcal
Fat	65 g
Saturated fat	35 g
Carbs	20 g
Sugars	16 g
Fiber	50 g
Protein	15 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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