Ingredients
rice flour 53.3% , sour cream 23.3% , sugar 11.7% , unsalted butter 5.8% , egg 2.9% , pecan nut 1.5% , dark brown sugar 0.7% , invert sugar 0.4% , cinnamon vanilla 0.2% , baking powder 0.1% , E500ii 0.0% , tapioca 0.0% , potato starch 0.0% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 22 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 60 g |
| Sugars | 34 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.