Nutrition · per 100 g

Energy	381 kcal
Fat	1.2 g
Saturated fat	1.2 g
Carbs	81 g
Sugars	64.3 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.5 g
Sodium	595.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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