Nutrition · per 100 g

Energy	535.7 kcal
Fat	96.4 g
Saturated fat	3.6 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.