Nutrition · per 100 g

Energy	672 kcal
Fat	59.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	0 g
Fiber	14.1 g
Protein	15.6 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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