Nutrition · per 100 g

Energy	141 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	16.5 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	10.6 g
Salt	0.91 g
Sodium	365 mg
Potassium	135 mg
Calcium	14.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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