Nutrition · per 100 g

Energy	165 kcal
Fat	6.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	15.9 g
Sugars	1.2 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.81 g
Sodium	324 mg
Potassium	124 mg
Calcium	17.6 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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