Nutrition · per 100 g

Energy	281 kcal
Fat	13.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	28.1 g
Sugars	1.8 g
Fiber	0.88 g
Protein	12.3 g
Salt	0.53 g
Sodium	211 mg
Potassium	0 mg
Calcium	19.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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