Nutrition · per 100 g

Energy	173.3 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	26.7 g
Sugars	1.3 g
Fiber	2.7 g
Protein	9.3 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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