Nutrition · per 100 g

Energy	200 kcal
Fat	4 g
Saturated fat	0.67 g
Carbs	30.7 g
Sugars	2.7 g
Protein	9.3 g
Salt	1.1 g
Sodium	426.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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