Nutrition · per 100 g

Energy	226.7 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	44 g
Sugars	2.7 g
Fiber	5.3 g
Protein	8 g
Salt	1 g
Sodium	413.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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