Ingredients
rice noodles 52.3% , water 23.9% , pollock fillet 11.9% , pork 6.0% , shrimp 3.0% , black mushroom 1.5% , fish balls 0.7% , CHICKEN SOUP BASE 0.4% , vegetable soup base 0.2% , salt 0.1% , sugar 0.0% , chicken 0.0% , shallot 0.0% , soya oil 0.0% , spring onion 0.0% , garlic 0.0% , ginger 0.0% , Modified starch 0.0% , egg 0.0% , E621 0.0% , white pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 0.65 g |
| Saturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 11.8 g |
| Sugars | 0.52 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 10 mg |
| Iron | 0.47 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.