Ingredients
sugar 51.5% , flour 24.3% , partially hydrogenated soybean oil 12.1% , egg white 6.1% , skimmed milk 3.0% , egg yolk 1.5% , Raising agent 0.8% , propylene glycol mono- and diesters of fatty acids 0.4% , dextrose 0.2% , modified tapioca starch 0.1% , mono 0.0% , and diglycerides 0.0% , salt 0.0% , E491 0.0% , maltodextrin 0.0% , E450iii 0.0% , E415 0.0% , sodium 0.0% , STEAROYL LACTYLATE 0.0% , E435 0.0% , E263 0.0% , E466 0.0% , E412 0.0% , artificial flavouring 0.0% , E102 0.0% , E129 0.0% , soya flour 0.0% , buttercream contains powdered sugar 0.0% , partially shortening 0.0% , Margarine 0.0% , corn syrup 0.0% , water 0.0% , salt 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 23.6 g |
| Saturated fat | 5.5 g |
| Cholesterol | 53 mg |
| Carbs | 54.5 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.