Ingredients
CONTAINS 55.0% , flour 22.5% , partially hydrogenated soybean oil 11.3% , egg white 5.6% , cocoa processed with alkali 2.8% , Raising agent 1.4% , E500ii 0.7% , sodium 0.4% , aluminum phosphate 0.2% , dicalcium ph 0.2%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 25.4 g |
| Saturated fat | 5.5 g |
| Cholesterol | 31 mg |
| Carbs | 58.2 g |
| Sugars | 43.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 471.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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