Ingredients
milk 53.1% , beet sugar 12.5% , dextrose 12.5% , cream 10.9% , Bourbon vanilla 5.5% , plant concentrate 2.7% , skimmed milk powder 1.4% , Trocken 0.7% , glucose 0.3% , maltodextrin 0.2% , Johannisbrotmehl aus Sizilien 0.1% , agave fiber 0.0% , salt 0.0% , Für vollen Genuss das Gelato ca 0.0% , 10 Minuten vor dem Verzehr aus dem Kühlfach holen 0.0% , Einmal aufgetaute Ware nicht wieder einfrieren 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.