Ingredients
celery 68.9% , onion 15.6% , sugar 0.9% , green bell pepper 0.9% , CHILI SEASONING 0.9% , sea salt 0.6% , worcestershire sauce 0.6% , BEEF BASE 0.6% , CHICKEN BASE 0.6% , E631 0.6% , DISODIUM GYANYLATE 10.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.18 g |
| Cholesterol | 23 mg |
| Carbs | 11.7 g |
| Sugars | 1.8 g |
| Fiber | 2.5 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 21 mg |
| Iron | 1.9 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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