Nutrition · per 100 g

Energy	140 kcal
Fat	8.4 g
Saturated fat	3.2 g
Trans fat	0.2 g
Cholesterol	30 mg
Carbs	6.8 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	0.8 g
Protein	9.2 g
Salt	1.1 g
Sodium	444 mg
Potassium	220 mg
Calcium	16 mg
Iron	1.4 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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