Nutrition · per 100 g

Energy	390 kcal
Fat	3.8 g
Saturated fat	2.6 g
Carbs	14 g
Sugars	5.5 g
Protein	74 g
Salt	0 g
Sodium	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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