Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Trans fat	0 g
Cholesterol	76.4 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.4 g
Sodium	564 mg
Potassium	356 mg
Calcium	71.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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