Nutrition · per 100 g

Energy	136.1 kcal
Fat	4 g
Saturated fat	2.2 g
Carbs	18.1 g
Sugars	0.44 g
Fiber	1.3 g
Protein	7 g
Salt	0.8 g
Sodium	321.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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