Ingredients
rice noodles 57.1% , sauce 21.4% , shrimp 10.7% , bean sprouts 5.4% , SCRAMBLED EGGS 2.7% , peanut 1.3% , spring onion 1.3%
Nutrition · per 100 g
| Energy | 12.8 kcal |
| Fat | 4 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 17.6 g |
| Sugars | 4.4 g |
| Fiber | 0.88 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Sodium | 462.6 mg |
| Potassium | 82 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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