Ingredients
sauce 58.3% , atlantic salmon 20.8% , brown rice 10.4% , carrot 5.2% , edamame 2.6% , onion 2.6%
Nutrition · per 100 g
| Energy | 145.4 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 18.1 g |
| Sugars | 5.7 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 0.86 g |
| Sodium | 343.6 mg |
| Potassium | 149 mg |
| Calcium | 20 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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