Ingredients
wild salmon 58.3% , brown rice 20.8% , sriracha bbq sauce 10.4% , broccoli floret 5.2% , bacon 2.6% , red quinoa 2.6%
Nutrition · per 100 g
| Energy | 144.1 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 17.4 g |
| Sugars | 6.5 g |
| Fiber | 1.5 g |
| Protein | 9.4 g |
| Salt | 0.58 g |
| Sodium | 232.4 mg |
| Potassium | 226 mg |
| Calcium | 17 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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