Ingredients
mafalda pasta 55.6% , white wine sauce 22.2% , broccoli floret 11.1% , shrimp 5.6% , shrimp 2.8% , salt 0.4% , E452vi 0.4% , butter 0.4% , parmigiano reggiano 1.4%
Nutrition · per 100 g
| Energy | 126.5 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 12.1 g |
| Sugars | 0.59 g |
| Fiber | 0.59 g |
| Protein | 6.5 g |
| Salt | 0.9 g |
| Sodium | 358.8 mg |
| Potassium | 54 mg |
| Calcium | 59 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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