Nutrition · per 100 g

Energy	114.3 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	1.4 g
Sugars	0.71 g
Fiber	0 g
Protein	16.4 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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