Nutrition · per 100 g

Energy	75 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	91.7 mg
Carbs	7.5 g
Sugars	3.3 g
Added sugars	2.5 g
Fiber	0.83 g
Protein	10.8 g
Salt	2.3 g
Sodium	900 mg
Potassium	150 mg
Calcium	33.3 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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