Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 50.8 mg |
| Carbs | 21.2 g |
| Sugars | 2.5 g |
| Added sugars | 0.85 g |
| Fiber | 0 g |
| Protein | 7.6 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 22 mg |
| Iron | 0.85 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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