Ingredients
Tempura shrimp 52.4% , shrimp 23.8% , wheat flour 11.9% , starch 6.0% , soya oil 3.0% , water 1.5% , salt 0.7% , rice flour 0.4% , yellow corn flour 0.2% , modified tapioca starch 0.1% , E450i 0.0% , E500ii 0.0% , E452vi 0.0% , SOY DIPPING SAUCE 0.0% , water 0.0% , glucose 0.0% , soy sauce 0.0% , sugar 0.0% , E420 0.0% , modified tapioca starch 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.35 g |
| Cholesterol | 35 mg |
| Carbs | 25.4 g |
| Sugars | 4.2 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Potassium | 58 mg |
| Calcium | 15 mg |
| Iron | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.