Nutrition · per 100 g

Energy	254.8 kcal
Fat	14.4 g
Saturated fat	3.8 g
Carbs	22.1 g
Sugars	13.5 g
Fiber	0.96 g
Protein	11.1 g
Salt	0.81 g
Sodium	322.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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