Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	7.1 g
Sugars	6.2 g
Added sugars	5.3 g
Fiber	0.89 g
Protein	10.6 g
Salt	0.97 g
Sodium	389 mg
Potassium	26.5 mg
Calcium	17.7 mg
Magnesium	8.8 mg
Zinc	0.89 mg
Vitamin B12	0.18 µg
Folate (B9)	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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